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The Genus Citrus
Postharvest technology of citrus fruits
edited_book
Author(s):
Lorenzo Zacarias
,
Paul J.R. Cronje
,
Lluís Palou
Publication date
(Print):
2020
Publisher:
Elsevier
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
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Tsinghua Science and Technology
Author and book information
Book Chapter
Publication date (Print):
2020
Pages
: 421-446
DOI:
10.1016/B978-0-12-812163-4.00021-8
SO-VID:
0385f93e-b7ef-422a-9c91-5844595e0b53
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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Book chapters
pp. i
Front Matter
pp. iv
Copyright
pp. xiii
Contributors
pp. 1
The citrus genome
pp. 9
The origin of citrus
pp. 33
Domestication and history
pp. 57
Citrus taxonomy
pp. 83
Commercial scion varieties
pp. 105
Citrus rootstocks
pp. 129
Traditional breeding
pp. 149
Genomic breeding
pp. 171
Citrus biotechnology
pp. 193
Vegetative growth
pp. 219
Flowering and fruit set
pp. 245
Fruit growth and development
pp. 271
Citrus in changing environments
pp. 291
Salinity and water deficit
pp. 311
Soil and nutrition interactions
pp. 333
Citrus pests in a global world
pp. 349
Diseases caused by fungi and oomycetes
pp. 371
Bacterial pathogens of citrus: Citrus canker, citrus variegated chlorosis and Huanglongbing
pp. 391
Citrus viruses and viroids
pp. 411
Horticultural practices
pp. 421
Postharvest technology of citrus fruits
pp. 447
Chemistry of citrus flavor
pp. 471
Global economics and marketing of citrus products
pp. 495
Citrus and health
pp. 513
Index
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