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      Advances in sustainable dairy cattle nutrition

      2 , 3 , 4 , 5 , 6 , 7 , 7 , 8 , 7 , 9 , 5 , 4 , 10 , 11 , 4 , 12 , 12 , 12 , 12 , 12 , 12 , 12 , 12 , 13 , 14 , 15 , 1 , 1 , 4 , 16 , 16
      1
      Burleigh Dodds Science Publishing
      , Dairy farming, Agricultural science, Sustainable agriculture, Dairy farming, Sustainable agriculture, Agricultural science,
      animal nutrition, gut function, milk yield, milk quality, GHG emissions, post-ruminal protein metabolism, rumen, dairy cow nutrition, phenylpropanoids, terpenoids

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          Abstract

          Global demand for milk and other dairy products continues to grow. As a result of this increased consumer demand, the sector’s greenhouse gas (GHG) emissions have risen dramatically. It is therefore crucial that the livestock sector reacts to these developments and considers areas for improvement that could reduce the sector’s contribution to climate change. Advances in sustainable dairy cattle nutrition provides a comprehensive review of the wealth of research on recent advances in understanding and improving dairy cattle nutrition to reduce the carbon footprint of the dairy sector. This collection explores the role of nutritional requirements in optimising gut function and overall animal health, as well as its influence on milk yield and quality. Chapters also review the use of dietary supplements, such as plant extracts and direct-fed microbials (DFM) to optimise dairy cattle nutrition.

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          Author and book information

          Book
          9781801462051
          14 March 2023
          Affiliations
          [1 ] The Pennsylvania State University (United States);
          [2 ] Cornell University;
          [3 ] U.S. Dairy Forage Research Center - USDA-ARS (United States);
          [4 ] The Ohio State University (United States);
          [5 ] Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada (Canada);
          [6 ] University of Illinois at Urbana-Champaign (United States);
          [7 ] Animal Nutrition and Welfare Service, Universitat Autònoma de Barcelona (Spain);
          [8 ] Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República (Uruguay);
          [9 ] ETH Zurich;
          [10 ] West Bengal University of Animal and Fishery Sciences (India);
          [11 ] American Institute for Goat Research, Langston University (United States);
          [12 ] Institute of Food and Agricultural Sciences, University of Florida-Gainesville (United States);
          [13 ] University of Illinois;
          [14 ] ILRI;
          [15 ] Instituto de Innovation Agropecuaria de Panama, City of Knowledge (Panama);
          [16 ] North Dakota State University;
          10.19103/AS.2022.0117
          0741ff31-0771-4c1f-9892-786b1e8aad25
          History

          TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,Dairy farming,Agricultural science,Sustainable agriculture,Dairy farming,Sustainable agriculture,Agricultural science

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