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The Yeasts
edited_book
Publication date
(Print):
2011
Publisher:
Elsevier
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Book
ISBN (Print):
9780444521491
Publication date (Print):
2011
SO-VID:
0c8fc459-96a9-44dc-bb00-4f16bba8e3e7
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Book chapters
pp. iv
Copyright
pp. r1
References
pp. 3
Definition, Classification and Nomenclature of the Yeasts
pp. 9
Yeasts Pathogenic to Humans
pp. 21
Yeast Biotechnology
pp. 53
Yeast Spoilage of Foods and Beverages
pp. 65
Yeast Ecology
pp. 87
Methods for Isolation, Phenotypic Characterization and Maintenance of Yeasts
pp. 137
Gene Sequence Analyses and other DNA-Based Methods for Yeast Species Recognition
pp. 293
Discussion of Teleomorphic and Anamorphic Ascomycetous Yeasts and Yeast-like Taxa
pp. 413
Galactomyces Redhead & Malloch (1977)
pp. 435
Hyphopichia von Arx & van der Walt (1976)
pp. 439
Kazachstania Zubkova (1971)
pp. 471
Kluyveromyces van der Walt (1971)
pp. 511
Lachancea
pp. 545
Lipomyces Lodder & Kreger-van Rij (1952)
pp. 575
Metschnikowia
pp. 725
Protomyces Unger (1833)
pp. 733
Saccharomyces Meyen ex Reess (1870)
pp. 785
Schwanniomyces Klöcker emend. M. Suzuki & Kurtzman (2010)
pp. 867
Torulaspora
pp. 919
Yamadazyma Billon-Grand (1989)
pp. 987
Candida
pp. 1339
Discussion of Teleomorphic and Anamorphic Basidiomycetous Yeasts
pp. 1383
Bannoa Hamamoto (2002)
pp. 1661
Cryptococcus Vuillemin (1901)
pp. 1873
Rhodotorula
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