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      Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

      edited_book
      Panel on Dietary Antioxidants and Related Compounds, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
      National Academies Press

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          978-0-309-06935-9
          July 27 2000
          10.17226/9810
          1359be38-f6f2-4fa3-90be-878c632b78c4
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