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Of Sugar and Snow : A History of Ice Cream Making
Epilogue: Industry and Artistry
edited_book
Publication date:
December 31 2019
Publisher:
University of California Press
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SDG 9: Industry, Innovation and Infrastructure
Author and book information
Book Chapter
Publication date:
December 31 2019
Pages
: 208-214
DOI:
10.1525/9780520942967-011
SO-VID:
18e38dca-5779-4b4a-a0bb-14017ac2b5ae
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Book chapters
pp. i
Frontmatter
pp. ix
Preface
pp. vii
Contents
pp. xv
Acknowledgments
pp. 1
One. Early Ices and Iced Creams
pp. 26
Two. Crème de la Cream
pp. 50
Three. Ingenious Foreigners and Others
pp. 75
Four. The Land of Ice Cream
pp. 103
Five. Screaming for Ice Cream
pp. 129
Six. Women’s Work
pp. 155
Seven. Modern Times
pp. 180
Eight. Ice Cream for Breakfast
pp. 208
Epilogue: Industry and Artistry
pp. 215
Notes
pp. 239
Bibliography
pp. 261
Index
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