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Nutritional Ecology of the Ruminant
22. Mathematical Applications: Digestibility
monograph
Publication date:
December 31 2019
Publisher:
Cornell University Press
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Author and book information
Book Chapter
Publication date:
December 31 2019
Pages
: 354-370
DOI:
10.7591/9781501732355-023
SO-VID:
1d47274e-96a1-4dc4-b445-3546f169ec34
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Book chapters
pp. i
Frontmatter
pp. ix
Acknowledgments
pp. vii
Contents
pp. 1
1. Ruminants in the World
pp. 7
2. Nutritional Concepts
pp. 22
3. Feeding Strategies, Taxonomy, and Evolution
pp. 40
4. Body Size and the Limitations of Ruminants
pp. 57
5. Nonruminant Herbivores
pp. 77
6. Plant, Animal, and Environment
pp. 93
7. The Free-ranging Animal
pp. 108
8. Forage Evaluation Techniques
pp. 122
9. Minerals
pp. 140
10. Fiber and Physicochemical Properties of Feeds
pp. 156
11. Carbohydrates
pp. 177
12. Lignin
pp. 196
13. Plant Defensive Chemicals
pp. 213
14. Forage Preservation
pp. 230
15. Function of the Ruminant Forestomach
pp. 253
16. Microbes in the Gut
pp. 281
17. The Lower Gastrointestinal Tract
pp. 290
18. Nitrogen Metabolism
pp. 312
19. Intermediary Metabolism
pp. 325
20. Lipids
pp. 337
21. Intake
pp. 354
22. Mathematical Applications: Digestibility
pp. 371
23. Digestive Flow
pp. 385
24. Energy Balance
pp. 402
25. Integrated Feeding Systems
pp. 425
References
pp. 458
Author Index
pp. 463
Subject Index
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