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Stepping Stones to Living Well with Dysphagia: 72nd Nestl� Nutrition Institute Workshop, Barcelona, May 2011
Concluding Remarks
edited_book
Author(s):
Julie Cichero
,
Pere Clavé
Publication date:
2012
Publisher:
S. KARGER AG
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Book Chapter
Publication date:
2012
Pages
: 127-133
DOI:
10.1159/000340002
SO-VID:
23acf3f1-5cda-40b6-ba0f-4a67a009c4e3
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Book chapters
pp. I
Title Page / Table of Contents / Preface / Foreword / List of Contributors
pp. 13
The Physiology of Deglutition and the Pathophysiology and Complications of Oropharyngeal Dysphagia
pp. 19
Identifying Vulnerable Patients: Role of the EAT-10 and the Multidisciplinary Team for Early Intervention and Comprehensive Dysphagia Care
pp. 33
The Volume-Viscosity Swallow Test for Clinical Screening of Dysphagia and Aspiration
pp. 43
Videofluoroscopic Swallow Study: Techniques, Signs and Reports
pp. 53
Screening and Clinical Assessment of Oropharyngeal Dysphagia
pp. 67
Complications of Oropharyngeal Dysphagia: Aspiration Pneumonia
pp. 77
Nutrition Assessment and Intervention in the Patient with Dysphagia: Challenges for Quality Improvement
pp. 85
Therapeutic Approach to Malnutrition and Sarcopenia
pp. 101
Importance of Nutritional Support in Older People
pp. 109
Exercise-Based Approaches to Dysphagia Rehabilitation
pp. 119
Oropharyngeal Dysphagia Pathophysiology, Complications and Science-Based Interventions
pp. 127
Concluding Remarks
pp. 135
Subject Index
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