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      Gastronomy and Hospitality Studies in Tourism 

      Current Status of Wine Industry and Wine Tourism in Turkey

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      Peter Lang

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          Abstract

          Viticulture is economically conducted within 30°–50° north and south latitudes, involving Turkey, with its favorable climate zone (Yüksek, 2008). Turkey is a country with very suitable conditions for the cultivation of Vitis vinifera, known as the grapevine. Due to this property, Turkey ranks fifth in the world with its 401-thousand-hectare vineyard area (FAO, 2019a; TÜİK, 2021b). However, only a very small amount (2–3 %) of grapes grown in fertile Turkish vineyards are processed as wine and the rest is evaluated as fresh grapes, dry grapes, grape molasses, or grape leather (TÜİK, 2020b).

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          The Chilean wine industry: new international strategies for 2020

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            Wine Tourism Experience and Consumer Behavior: The Case of Sicily

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              Alkollü içkiler teknolojisi

              O Kılıc (1996)
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                10.3726/9783631855560.003.0009
                27f6a97c-0bd9-44fd-91ea-deddace01c9e
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