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Advances in Carbohydrate Chemistry and Biochemistry Volume 59
CHEMICAL MODIFICATION OF STARCH
edited_book
Author(s):
Piotr Tomasik
,
Christopher H. Schilling
Publication date
(Print):
2004
Publisher:
Elsevier
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Microscopy of starch: evidence of a new level of granule organization
Daniel Gallant
,
Brigitte Bouchet
,
Paul Baldwin
(1997)
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Kinetics and Mechanism of Oxidations by Peroxydisulfate.
D. A. House
(1962)
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Ueber die Verbindungen der Zucker mit den Alkoholen und Ketonen
Emil Fischer
(1895)
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Book Chapter
Publication date (Print):
2004
Pages
: 175-403
DOI:
10.1016/S0065-2318(04)59005-4
SO-VID:
33b578c8-256e-45f0-a310-a15e19a0a3b5
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Book chapters
pp. 175
CHEMICAL MODIFICATION OF STARCH
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