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      Advances in Carbohydrate Chemistry and Biochemistry Volume 59 

      CHEMICAL MODIFICATION OF STARCH

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      Elsevier

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          Microscopy of starch: evidence of a new level of granule organization

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            Kinetics and Mechanism of Oxidations by Peroxydisulfate.

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              Ueber die Verbindungen der Zucker mit den Alkoholen und Ketonen

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                Author and book information

                Book Chapter
                2004
                : 175-403
                10.1016/S0065-2318(04)59005-4
                33b578c8-256e-45f0-a310-a15e19a0a3b5
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