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Foodborne Pathogens and Antibiotic Resistance
edited_book
Editor(s):
Om V. Singh
Publication date
(Print):
December 13 2016
Publisher:
John Wiley & Sons, Inc.
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Book
ISBN (Electronic):
9781119139188
ISBN (Print):
9781119139157
Publication date (Print):
December 13 2016
DOI:
10.1002/9781119139188
SO-VID:
39a00838-1af6-4390-8b43-653c1d9da1ea
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Book chapters
pp. a1
Supplemental Images
pp. aa1
Advertising
pp. i
Front Matter
pp. 1
Introduction
pp. 5
Diversity of Foodborne Bacterial Pathogens and Parasites in Produce and Animal Products and Limitations of Current Detection Practices
pp. 21
Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products
pp. 41
Food Spoilage byPseudomonasspp.-An Overview
pp. 73
Arcobacter spp. in Food Chain-From Culture to Omics
pp. 119
Microbial Hazards and Their Implications in the Production of Table Olives
pp. 139
The Problem of Spore-Forming Bacteria in Food Preservation and Tentative Solutions
pp. 153
Insights into Detection and Identification of Foodborne Pathogens
pp. 203
Rapid, Alternative Methods forSalmonellaDetection in Food
pp. 211
CRISPR-Mediated Bacterial Genome Editing in Food Safety and Industry
pp. 225
Meat-borne Pathogens and Use of Natural Antimicrobials for Food Safety
pp. 247
Foodborne Pathogens and Their Apparent Linkage with Antibiotic Resistance
pp. 275
Antimicrobial Food Additives and Disinfectants
pp. 303
Molecular Biology of Multidrug Resistance Efflux Pumps of the Major Facilitator Superfamily from Bacterial Food Pathogens
pp. 331
Prevalence, Evolution, and Dissemination of Antibiotic Resistance inSalmonella
pp. 349
Antibiotic Resistance of Coagulase-Positive and Coagulase-Negative Staphylococci Isolated From Food
pp. 365
Antibiotic Resistance inEnterococcusspp. Friend or Foe?
pp. 397
Antibiotic Resistance in Seafood-Borne Pathogens
pp. 417
Antimicrobial Resistance ofCampylobactersp
pp. 431
Prevalence and Antibiogram of Pathogenic FoodborneEscherichia coliandSalmonellaspp. in Developing African Countries
pp. 441
Evolution and Prevalence of Multidrug Resistance Among Foodborne Pathogens
pp. 465
Index
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