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Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health
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Author(s):
Joyce D'Silva
,
Carol McKenna
Publication date
(Online):
August 22 2024
Publisher:
Routledge
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Animal Welfare
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Book
ISBN (Electronic):
9781032684369
Publication date (Online):
August 22 2024
DOI:
10.4324/9781032684369
SO-VID:
40cb8adc-d193-46d8-a1c8-49a450234bf2
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Book chapters
pp. 1
Introduction
pp. 5
Why our children's future depends on a Global Agreement on food, climate and animal welfare
pp. 13
Addressing power and poverty in a crisis-prone food system
pp. 22
Accelerating the SDGs
pp. 29
Food systems futures and how to achieve them
pp. 36
Preventing and preparing for pandemics
pp. 45
The global food system can and must be transformed to respect planetary boundaries
pp. 50
Regenerative management of agroecosystem soils to minimise extinction risks and for climate and food security
pp. 69
Eating plant-based for better health
pp. 76
Intensive farming and the antibiotic resistance crisis
pp. 86
Transforming Chinese agrifood systems to achieve sustainable healthy diets
pp. 92
The environmental benefits of vegan pet food
pp. 107
One biology, sustainable and regenerative farming
pp. 116
Understanding sentient minds, Darwin, Humpty Dumpty and the Buddha
pp. 122
Culture in sentient beings
pp. 131
Compassion
pp. 138
Regenerating agriculture, ecosystems and climate
pp. 144
Achieving a peaceful and verdant future
pp. 150
How agroecology is mitigating the worst effects of climate change in Tanzania
pp. 157
Can dairy farming be part of the solution?
pp. 162
Poultry-centred regenerative agriculture
pp. 167
Regenerative farming without farmed animals
pp. 175
Aquaculture must be part of the shift towards regenerative farming
pp. 187
Countering corporate and financial concentration in the global food system
pp. 194
Global economic benefits of eating better
pp. 203
Shifting bank funding away from factory farming
pp. 215
Putting sentience into food policy
pp. 221
The role of business in a food system fit for the future
pp. 229
Food as the problem, food as the solution
pp. 233
Holistic frameworks for sustainability in food and farming
pp. 243
What is needed for transformation?
pp. 249
The Earth will tell us
pp. 254
How to achieve national plant-based policies
pp. 261
The Conscious Food Systems Alliance
pp. 270
Native American regenerative food and land management systems
pp. 276
Conclusion
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