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Recent Advances in the Analysis of Food and Flavors
Application of Two-Dimensional Orthogonal Reversed-Phase Liquid Chromatography for Taste Compound Analysis
other
Author(s):
Deshou Jiang
,
Yuan Huang
,
Devin G. Peterson
Publication date
(Online):
May 29 2012
Publisher:
American Chemical Society
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Core Readings in Statistical Mediation Analysis
Author and book information
Book Chapter
Publication date (Print):
January 2012
Publication date (Online):
May 29 2012
Pages
: 137-144
DOI:
10.1021/bk-2012-1098.ch010
SO-VID:
416b4b69-7cd6-485c-9f2f-1bb51ed360a3
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Book chapters
pp. 1
Metabolomics and the Quest for Understanding Quality in Flavor Chemistry and Wine Research
pp. 13
Identification of Urinary and Salivary Biomarkers for Coffee Consumption
pp. 27
Analytical and Sensory Characterization of Chiral 4-Mercapto-2-alkanones, 4-Acetylthio-2-alkanones, and the Corresponding Alcohols
pp. 41
Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe (Cucumis meloL. var.cantalupensisNaudin) by GC-MS/MS Analysis
pp. 57
Improved Synthesis of Deuterium-Labeled Alkyl Pyrazines for Use in Stable Isotope Dilution Analysis
pp. 71
An LC/MS/MS Method for the Analysis of Furocoumarins in Citrus Oil
pp. 89
EU Essential Oils Hazard Classification
pp. 109
Analysis of Haloanisoles in Corks and Wines
pp. 129
Comparative Studies on the Generation of Acrolein as Well as of Aroma-Active Compounds during Deep-Frying with Different Edible Vegetable Fats and Oils
pp. 137
Application of Two-Dimensional Orthogonal Reversed-Phase Liquid Chromatography for Taste Compound Analysis
pp. 145
Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS)
pp. 167
Novel Insights into Flavor Chemistry of Asafetida
pp. 177
Comparison of Fast Gas Chromatography−Surface Acoustic Wave Sensor (FGC-SAW) and Capillary GC-MS for Determining Strawberry and Orange Juice Volatiles
pp. 191
The Power Law and Dynamic Rheology in Cheese Analysis
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