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Trends in Personalized Nutrition
edited_book
Publication date
(Print):
2019
Publisher:
Elsevier
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Karger: Nutrition and Dietetics
Author and book information
Book
ISBN (Print):
9780128164037
Publication date (Print):
2019
SO-VID:
498ffa9b-fff3-4b0f-83d8-944b01f1ca97
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Book chapters
pp. 3
An Introduction to Personalized Nutrition
pp. 81
The Role of Bacteria in Personalized Nutrition
pp. 105
Cognitive Dissonance in Food and Nutrition
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