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      Understanding and improving crop photosynthesis

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      Burleigh Dodds Science Publishing
      , Agronomy and crop production, Agricultural science, Sustainable agriculture, Plant biology, Agronomy & crop production, Agricultural science, Sustainable agriculture, Plant physiology, Plant reproduction & propagation,
      C3 photosynthesis, climate change, biophysics, biochemistry, photosystem components, light sensing, circadian clock, photosystem antenna, non-photochemical quenching, NPQ

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          Abstract

          It is widely recognised that photosynthesis in many important crops is well below its theoretical potential. With crop yields and stability under threat from the impact of climate change, there is now an urgent need to synthesise existing research on best practices for improving C3 photosynthesis in crops to optimise sustainable crop production and yields. Understanding and improving crop photosynthesis reviews the wealth of current research that addresses this challenge. The book explores our understanding of the general components of C3 photosynthesis, including its biochemistry, as well as the recent advances in techniques for improving photosynthesis, focussing primarily on light harvesting and optimising chloroplast function/light conversion. Through providing its readers with a comprehensive exploration of crop photosynthesis, the book showcases how farmers can utilise their understanding of the science behind this key process to optimise their yields and achieve successful crop production.

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          Author and book information

          Book
          9781801461290
          10 January 2023
          Affiliations
          [1 ] Western Sydney University (Australia);
          [2 ] University of Essex;
          [3 ] Instituto de Tecnologia Química e Biológica António Xavier da Universidade Nova de Lisboa (ITQB NOVA) (Portugal);
          [4 ] Universidade de São Paulo (Brazil);
          [5 ] University of Glasgow;
          [6 ] The University of Sydney (Australia);
          [7 ] Washington University in St Louis (United States);
          [8 ] University of Cambridge (United Kingdom);
          [9 ] Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign (United States);
          [10 ] University of Illinois at Urbana-Champaign (United States);
          [11 ] Wageningen University and Research (Netherlands);
          [12 ] The Australian National University (Australia);
          [13 ] Global Change and Photosynthesis Research Unit, USDA-ARS (United States);
          [14 ] Michigan State University;
          [15 ] MSU-DOE Plant Research Laboratory, Michigan State University (United States);
          [16 ] Louisiana State University;
          [17 ] Georgia Southern University (United States);
          10.19103/AS.2022.0119
          576b1d3b-466f-4c47-bb9a-587abc894520
          History

          TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,Agronomy and crop production,Agricultural science,Sustainable agriculture,Plant biology,Agronomy & crop production,Agricultural science,Sustainable agriculture,Plant physiology,Plant reproduction & propagation

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