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Starch: Chemistry and Technology
ORGANIZATION OF STARCH GRANULES
edited_book
Author(s):
DEXTER FRENCH
Publication date
(Print):
1984
Publisher:
Elsevier
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Book Chapter
Publication date (Print):
1984
Pages
: 183-247
DOI:
10.1016/B978-0-12-746270-7.50013-6
SO-VID:
77b3b193-9845-476f-9dac-e04635e1cc01
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Book chapters
pp. 25
GENETICS AND PHYSIOLOGY OF STARCH DEVELOPMENT
pp. 87
ENZYMES IN THE HYDROLYSIS AND SYNTHESIS OF STARCH
pp. 153
MOLECULAR STRUCTURE OF STARCH
pp. 183
ORGANIZATION OF STARCH GRANULES
pp. 249
FRACTIONATION OF STARCH
pp. 285
GELATINIZATION OF STARCH AND MECHANICAL PROPERTIES OF STARCH PASTES
pp. 311
STARCH DERIVATIVES: PRODUCTION AND USES
pp. 507
RICE STARCH: PRODUCTION, PROPERTIES, AND USES
pp. 575
APPLICATIONS OF STARCHES IN FOODS
pp. 661
INDUSTRIAL MICROSCOPY OF STARCHES
pp. 675
PHOTOMICROGRAPHS OF STARCHES
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