ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
41
views
0
references
Top references
cited by
336
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,747
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Nutritional Ecology of the Ruminant
monograph
Author(s):
Peter J. Van Soest
Publication date:
January 01 1994
Publisher:
Cornell University Press
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Behavioral Ecology of Fishes
Author and book information
Book
ISBN (Electronic):
9781501732355
Publication date:
January 01 1994
DOI:
10.7591/9781501732355
SO-VID:
82939e65-8b4a-4b88-a686-f8f068107ed4
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. i
Frontmatter
pp. ix
Acknowledgments
pp. vii
Contents
pp. 1
1. Ruminants in the World
pp. 7
2. Nutritional Concepts
pp. 22
3. Feeding Strategies, Taxonomy, and Evolution
pp. 40
4. Body Size and the Limitations of Ruminants
pp. 57
5. Nonruminant Herbivores
pp. 77
6. Plant, Animal, and Environment
pp. 93
7. The Free-ranging Animal
pp. 108
8. Forage Evaluation Techniques
pp. 122
9. Minerals
pp. 140
10. Fiber and Physicochemical Properties of Feeds
pp. 156
11. Carbohydrates
pp. 177
12. Lignin
pp. 196
13. Plant Defensive Chemicals
pp. 213
14. Forage Preservation
pp. 230
15. Function of the Ruminant Forestomach
pp. 253
16. Microbes in the Gut
pp. 281
17. The Lower Gastrointestinal Tract
pp. 290
18. Nitrogen Metabolism
pp. 312
19. Intermediary Metabolism
pp. 325
20. Lipids
pp. 337
21. Intake
pp. 354
22. Mathematical Applications: Digestibility
pp. 371
23. Digestive Flow
pp. 385
24. Energy Balance
pp. 402
25. Integrated Feeding Systems
pp. 425
References
pp. 458
Author Index
pp. 463
Subject Index
Similar content
1,747
Oral hydration therapy with water and bovine respiratory disease incidence affects rumination behavior, rumen pH, and rumen temperature in high-risk, newly received beef calves
Authors:
Dexter Tomczak
,
Kendall L Samuelson
,
Jenny S Jennings
…
Seroprevalence of Toxoplasma gondii in small ruminants from four Caribbean islands
Authors:
Clare M Hamilton
,
Frank Katzer
,
Elisabeth Innes
…
Microbiome-Metabolome Responses in Ruminal Content and Feces of Lactating Dairy Cows With N-Carbamylglutamate Supplementation Under Heat Stress
Authors:
Yan. Li
,
Ning Ma
,
Liyuan Ren
…
See all similar
Cited by
333
Manure Management Practices and Policies in Sub-Saharan Africa: Implications on Manure Quality as a Fertilizer
Authors:
Oghaiki Ndambi
,
David Pelster
,
Jesse Omondi Owino
…
Impacts of diet on hindgut microbiota and short-chain fatty acids in grass carp (Ctenopharyngodon idellus)
Authors:
Yao Hao
,
Shan Gong Wu
,
Ivan Jakovlić
…
Inclusion of white clover in strip-grazed perennial ryegrass swards: herbage intake and milk yield of dairy cows at different ages of sward regrowth
Authors:
H. Ribeiro Filho
,
R Delagarde
,
J L Peyraud
See all cited by