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Glycosylated dairy components: Their roles in nature and ways to make use of their biofunctionality in dairy products
Author(s):
Recio
,
I RECIO
,
F.J Moreno
,
R. LÓPEZ-FANDIÑO
,
F.J. MORENO
,
FJ Moreno
,
R López-Fandiño
Publication date:
2009
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Algerian Journal of Natural Products
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