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854
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Olive Oil
Glossary
monograph
Author(s):
Dimitrios Boskou
Publication date
(Online):
December 30 2009
Publisher:
AOCS Publishing
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Book Chapter
Publication date (Print):
April 29 2006
Publication date (Online):
December 30 2009
DOI:
10.1201/9781439832028.bmatt
SO-VID:
8d5f796b-43af-4d1f-ae01-4af22744a3cd
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Book chapters
Olive Oil in the World Market
Olive Oil Extraction
Treatments and Modifications
Healthful Properties of Olive Oil Minor Components
Storage and Packing
Characteristics of the Olive Tree and Olive Fruit
Olive Oil Composition
Polar Phenolic Compounds
Culinary Applications
Analysis and Authentication
Olive Oil Quality
The Culture of the Olive Tree (Mediterranean World)
Glossary
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