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      Climate-smart production of coffee : Improving social and environmental sustainability 

      Global coffee production and sustainability

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          Abstract

          This chapter discusses trends in coffee production, particularly factors affecting the low share of global revenue received by smallholders responsible for a large share of production. This situation has profound consequences for the economic and environmental sustainability of smallholder coffee production and therefore the sector as a whole. To provide a context to how best to address the problem, the chapter reviews key market developments such as the degree of concentration, developments in specialty, differentiated, Arabica and Robusta coffees. These provide opportunities for creating an enabling environment to support smallholders. The chapter discusses the example of Brazil as well as ongoing issues in improving livelihoods for smallholders in creating a more sustainable coffee sector.

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          Author and book information

          Contributors
          Book Chapter
          9781801465878
          03 October 2022
          Affiliations
          [1 ]P&A Marketing (Brazil)
          10.19103/AS.2021.0096.01
          a206b17a-7f74-45f4-8ca2-2e819b54d242
          History

          TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,Food and beverage processing and engineering,Sustainable agriculture,Agronomy and crop production,Food & beverage technology,Sustainable agriculture,Agronomy & crop production

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