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      Promoting pollination and pollinators in farming

      1 , 2 , 2 , 3 , 4 , 5 , 6 , 6 , 3 , 7 , 8 , 9 , 9 , 10 , 11 , 12 , 13 , 13 , 13 , 13 , 14 , 15 , 16 , 17 , 17 , 18 , 19 , 20 , 21 , , 22 , 23 , 24 , 25 , 25 , 25 , 24
      1
      Burleigh Dodds Science Publishing
      , Apiculture (beekeeping), Pest control / plant diseases, Sustainable agriculture, Agricultural science, Agronomy and crop production, Apiculture (beekeeping), Sustainable agriculture, Agronomy & crop production, Pest control, Agricultural science,
      pollinator species, ecosystem services, floral traits, crop pollinators, plant-pollinator networks, pesticides, invasive species, habitat, conservation, crop management

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          Abstract

          It has been reported that up to 95% of all flowering plants require the services of other organisms to move pollen from male to female flower parts during the pollination process. These organisms, including bees, are collectively known as pollinators. However, in light of the growing evidence of global declines in pollinator species, the management, ecology and conservation of wild and managed pollinators is a subject of growing importance and research activity. Promoting pollination and pollinators in farming reviews the wealth of research on our current understanding of existing pollination processes and their importance to our global ecosystems. The book considers how pollinators interact with plants, as well as the major threats to pollinator species, including climate change, diseases and pesticide exposure. Through its comprehensive exploration of the current status of pollinators in farming, the book provides its readers with the knowledge required to promote pollination by protecting the world’s pollinators species and the ecosystem services they deliver using techniques such as habitat conservation.

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          Author and book information

          Book
          9781801460989
          20 December 2022
          Affiliations
          [1 ] University of Guelph;
          [2 ] University of Massachusetts;
          [3 ] Natural Resources Institute (NRI) – University of Greenwich (United Kingdom);
          [4 ] The Nelson Mandela African Institution of Science and Technology (Tanzania, United Republic of);
          [5 ] University of Cambridge (United Kingdom);
          [6 ] Royal Botanic Gardens Kew (United Kingdom);
          [7 ] University of Waterloo;
          [8 ] Curtin University;
          [9 ] Martin-Luther-University Halle-Wittenberg (Germany);
          [10 ] Bayer AG (Germany);
          [11 ] Corteva Agriscience;
          [12 ] Bayer CropScience LP (United States);
          [13 ] Aix-Marseille University, Avignon University, CNRS, IRD, IMBE, Marseille (France);
          [14 ] University of Arizona;
          [15 ] USDA-ARS;
          [16 ] University of Florida;
          [17 ] Newcastle University;
          [18 ] Penn State University;
          [19 ] Michigan State University;
          [20 ] Northwest Horticultural Council (United States);
          [21 ] Rutgers University;
          [22 ] North Carolina State University;
          [23 ] University of Arkansas;
          [24 ] Ghent University;
          [25 ] Antwerp University (Belgium);
          10.19103/AS.2022.0111
          a8f61051-59b5-4439-92a3-c39eb07b8ca0
          History

          SCIENCE / Life Sciences / Zoology / Entomology,SCIENCE / Global Warming & Climate Change,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,TECHNOLOGY & ENGINEERING / Pest Control,TECHNOLOGY & ENGINEERING / Agriculture / Beekeeping,Apiculture (beekeeping),Pest control / plant diseases,Sustainable agriculture,Agricultural science,Agronomy and crop production,Apiculture (beekeeping),Sustainable agriculture,Agronomy & crop production,Pest control,Agricultural science

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