Chapter 3.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet

Book

ISBN (Print): 978-3-318-05964-9

ISBN (Electronic): 978-3-318-05965-6

Publication date (Print): October 7 2016

Publication date (Online): October 7 2016

DOI: 10.1159/isbn.978-3-318-05965-6

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Self URI ( Book ): https://www.karger.com/Book/Home/273171

Book Chapter

Publication date (Print): 2016

Publication date (Online): October 13 2016

Pages: 160-172

DOI: 10.1159/000452383

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https://www.karger.com/Services/SiteLicenses

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Self URI ( Book ): https://www.karger.com/Book/Home/273171

Self URI ( Book Chapter ): https://www.karger.com/Article/FullText/452383