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Good Nutrition: Perspectives for the 21st Century
Chapter 3.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet
monograph
Publication date
(Online):
October 13 2016
Publisher:
S. Karger AG
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Karger: Nutrition and Dietetics
Author and book information
Book Chapter
Publication date (Print):
2016
Publication date (Online):
October 13 2016
Pages
: 160-172
DOI:
10.1159/000452383
SO-VID:
b2beb14f-be41-4c4c-bcf8-767df6191da9
License:
https://www.karger.com/Services/SiteLicenses
https://www.karger.com/Services/SiteLicenses
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Book chapters
pp. I
Preliminaries
pp. 1
Key Definitions / Executive Summary
pp. 19
Chapter 1.1 Ten Forces Shaping the Global Food System
pp. 31
Chapter 1.2 Population Growth and Malnutrition
pp. 45
Chapter 1.3 Managing Value Chains for Improved Nutrition
pp. 60
Chapter 1.4 Towards a Balanced "Healthy Diet" for the 21st Century
pp. 70
Chapter 1.5 The Limits to Consumerism
pp. 81
Chapter 2.1 The Economics of Poor Nutrition: Patterns, consequences and costs
pp. 92
Chapter 2.2 The Economic Causes of Malnutrition
pp. 105
Chapter 2.3 Diet and Non-Communicable Diseases: An urgent need for new paradigms
pp. 119
Chapter 2.4 The Mediterranean Diet
pp. 132
Chapter 3.1 Approaches to Fixing Broken Food Systems
pp. 145
Chapter 3.2 Nutrition and Climate: Requirements for mitigating the influence of climate change
pp. 160
Chapter 3.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet
pp. 173
Chapter 3.4 Food Loss and Waste: The potential impact of engineering less waste
pp. 187
Chapter 4.1 From Science to Solutions: Effective deployment of evidence-based science for improved nutrition and successful policy-making at international, national and local levels
pp. 197
Chapter 4.2 The Power of People-Centered Nutrition Interventions
pp. 209
Chapter 4.3 The Use of New and Existing Tools and Technologies to Support the Global Nutrition Agenda: The innovation opportunity
pp. 220
Chapter 4.4 Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy
pp. 235
Chapter 5.1 Personalized Nutrition: Paving the way to better population health
pp. 249
Chapter 5.2 Providing Access to Nutrient-Rich Diets for Vulnerable Groups in Low- & Middle-Income Settings
pp. 264
Chapter 5.3 Ensuring Good Nutrition for Vulnerable Population Groups suchas Elderly and Hospitalized Individuals in Affluent Societies
pp. 276
Chapter 5.4 Nutrition-Specific and Nutrition-Sensitive Interventions
pp. 289
Chapter 5.5 The Role of Good Governance in Delivering Good Nutrition
pp. 301
Chapter 5.6 What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development
pp. 312
Chapter 5.7 The Critical Role of Food Safety in Ensuring Food Security
pp. 326
Chapter 5.8 Putting the Sustainable Development Goals into Practice
pp. 341
Biographies
pp. 359
Index
pp. 381
Colophon
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