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      Good Nutrition: Perspectives for the 21st Century 

      Chapter 3.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet

      S. Karger AG

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          Book
          978-3-318-05964-9
          978-3-318-05965-6
          October 7 2016
          October 7 2016
          10.1159/isbn.978-3-318-05965-6
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          Book Chapter
          2016
          October 13 2016
          : 160-172
          10.1159/000452383
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