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Texture Evaluation

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Author(s): Harry T. Lawless , Hildegarde Heymann

Publication date (Print): 2010

Publisher: Springer New York

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Classification of Textural Characteristics

ALINA SZCZESNIAK (1963)

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Food oral processing—A review

Jianshe Chen (2009)

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THE PERCEPTION OF FOOD TEXTURE - THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, P Lillford (1988)

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Publication date (Print): 2010

Pages: 259-281

DOI: 10.1007/978-1-4419-6488-5_11

SO-VID: fac47563-5fe3-4242-a5e8-2b73c45fd76a

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Texture Evaluation

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The Behavioral Economics of Music: A Framework for the Study of Music Listening, Evaluation, and Choice Behavior

Most cited references 148

Classification of Textural Characteristics

Food oral processing—A review

THE PERCEPTION OF FOOD TEXTURE - THE PHILOSOPHY OF THE BREAKDOWN PATH

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