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      Improving poultry meat quality

      3 , 4 , 4 , 4 , 1 , 1 , 5 , 5 , 6 , 5 , 7 , 7 , 8 , 9 , 10 , 1 , 1 , 11 , 11 , 11 , 1 , 1 , 1 , 12 , 12 , 2
      1 , 2
      Burleigh Dodds Science Publishing
      , Poultry farming, Sustainable agriculture, Agricultural science, Poultry farming, Sustainable agriculture, Agricultural science,
      myopathies, poultry breeding, poultry muscle development, poultry meat flavour, poultry meat texture, poultry meat colour, deep pectoral myopathy, dorsal cranial myopathy, pale soft exudative, white striping

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          Abstract

          Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expectations of the sensory and nutritional qualities of food products have increased as a result. Poultry producers and processors must balance these quality parameters with other requirements such as yield and animal welfare. Improving poultry meat quality addresses the wealth of recent research on the genetic and environmental factors affecting the development of quality traits in poultry meat and their potential implications for breeding, husbandry and postharvest processing. This collection also reviews recent advances in understanding colour, texture and flavour development in poultry meat. A particular focus is coverage of key poultry myopathies associated with modern broiler production such as white striping, wooden breast and pale soft exudative meat. The book considers their causes, impacts on meat quality and how these defects can be prevented or overcome.

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          Author and book information

          Book
          9781801461030
          6 December 2022
          Affiliations
          [1 ] Alma Mater Studiorum – Università di Bologna (Italy);
          [2 ] Universidad de Extremadura (Spain);
          [3 ] The Ohio State University (United States);
          [4 ] South China Agricultural University;
          [5 ] Oklahoma State University;
          [6 ] University of Kentucky;
          [7 ] University of Arkansas;
          [8 ] Uva Wellassa University of Sri Lanka;
          [9 ] Seoul National University;
          [10 ] Federal University of Rio Grande do Sul (UFRGS) (Brazil);
          [11 ] National Center for Genetic Engineering and Biotechnology;
          [12 ] USDA-ARS;
          10.19103/AS.2022.0112
          fd0c32aa-3e40-4d0e-ada2-1b3751709ed8
          History

          TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry,TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture,TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security,Poultry farming,Sustainable agriculture,Agricultural science,Poultry farming,Sustainable agriculture,Agricultural science

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