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Irish Journal of Agricultural and Food Research

The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. 

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Irish Journal of Agricultural and Food Research

 

About

 

The Irish Journal of Agricultural and Food Research is a peer reviewed, open access, scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). The journal does not have article processing charges (APCs) nor article submission charges and copyright remains with the authors. 

 

Manuscripts on any aspect of research with direct relevance to Irish agriculture and food production are considered for publication, including plant and animal sciences, food science, agri-environmental science, soils, engineering, buildings, economics and sociology.

The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.

In line with top international standards in academic publishing, the Irish Journal of Agricultural and Food Research is fully online and open access. The journal uses the Editorial Manager (Aries) submission and tracking system. Papers are freely available online and distributed digitally to indexing and abstracting databases and thousands of libraries worldwide. Papers are plagiarism checked and references are live-linked using CrossRef/Web of Science.

 

Please read author guidelines before submitting manuscripts.

Back issues of the journal are available on T-Stór Teagasc’s Open Access Repository.

 

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