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3,743
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The roles of amylose and amylopectin in the gelation and retrogradation of starch
Author(s):
Mervyn J. Miles
,
Victor J. Morris
,
Paul D. Orford
,
Stephen G. Ring
Publication date
Created:
January 1985
Publication date
(Print):
January 1985
Journal:
Carbohydrate Research
Publisher:
Elsevier BV
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7
Record
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Gelation of amylose
Victor Morris
,
Mervyn Miles
,
Stephen G. Ring
(1985)
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The Isolation of Cereal Starches in the Laboratory
G. K. Adkins
,
C. T. Greenwood
(1966)
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Kinetic study of the retrogradation of gelatinised starch
G. Elton
,
K. H. Colwell
,
D. W. E. Axford
…
(1968)
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Author and article information
Journal
Title:
Carbohydrate Research
Abbreviated Title:
Carbohydrate Research
Publisher:
Elsevier BV
ISSN (Print):
00086215
Publication date Created:
January 1985
Publication date (Print):
January 1985
Volume
: 135
Issue
: 2
Pages
: 271-281
Article
DOI:
10.1016/S0008-6215(00)90778-X
SO-VID:
350de30b-da9d-423f-850d-6553658ba3f6
Copyright ©
© 1985
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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