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Berry temperature and solar radiation alter acylation, proportion: and concentration of anthocyanin in Merlot grapes
Author(s):
Tarara
,
J. Tarara
,
J Lee
,
S. Spayd
,
C SCAGEL
,
J. M., Tarara
,
S. Spayd
,
C. Scagel
,
S. SPAYD
,
J.M. Tarara
,
S.E. Spayd
,
C. Scagel
,
C.F. Scajel
,
D. F. Robinson
,
J. K. Woodun
,
A Gollo Dantas
,
L Carvalho
,
E Ferreira
,
A. O. Anderson
,
J McKenzie
,
P Ryan
,
R.P.C. Morgan
,
L. FARONI
,
A. E. Sousa
,
C Almeida
,
E. Duarte
,
M. Mata
,
A. BORGES
,
E.M. Mediondo
,
C Soares
,
O Oliveira
,
G. L. Maia
,
J. MONTEIRO
,
A. Silva
,
A. COELHO
,
V. Remience
,
J. Wavreille
,
B. Canart
,
N. Meunier
,
A. Vitaliano-Prunier
,
N Bartiaux-Thill
,
B. Nicks
,
M Vandenheede
,
E. Coringa
,
O Weber
,
E Malavolta
,
G.C. VITTI
,
S Oliveira
,
M. Milhome
,
D. Sousa
,
A. Lima
,
L. R. Nascimento
,
D Robinson
,
D. S. Locascio
,
G. J. HOCHMUTH
,
A. ANDRADE
,
S. Botelho
,
A.C DAVIDE
,
A. Cromarty
,
R Ellis
,
E. Roberts
,
N. Katerji
,
J Horn
,
A Hamdy
,
M. Mastrorilli
,
R Costa
,
F Lopes
,
M. Oliva
,
N Barros
,
D Bhatnagar
,
E Lillehoj
,
D Arora
,
M. G. C. D. Silva
,
M Albuquerque
,
F. PRUSKI
,
L. PEREIRA
,
L. Novaes
,
L. S. VANZELA
,
F. D. L. C. Hernández-Hernández
,
R Franco
,
G. Curcio
,
A. Allais-Bonnet
,
D Pestana
,
F. Souza
,
L.G. Socher
,
A Guerrini
,
M Trigueiro
,
S Edwards
,
R Castro
,
J Silva
,
P.I.A. Kinnel
,
G. Colodro
,
M. Carvalho
,
C Roque
,
F. M. Prado
,
P Pengthamkeerati
,
P. Motavalli
,
R Kremer
,
S.H. Anderson
,
C Bell
,
R. W. Schoonover
,
E. Moreira
,
F Nunes
,
V. Novais
,
I. Silva
,
F. Gebrim
,
J Jose
,
I. J. Binghan
,
A. G. Bengough
,
R.M. Rees
,
I Saeed Abdulrahman
,
H Nadi
,
E. Lacerda
,
G Limaverde-Sousa
,
B Silva-Santos
,
R. Guimarães
,
G. Silva
,
L. Cavalcante
,
G Mello
,
C. Bueno
,
G.T. Pereira
,
J.A. Oliveira
,
V Melo
,
T Coelho
,
A. R. PEREIRA
,
H Lin
,
W Kogelmann
,
C Walker
,
M.A. Bruns
,
W Yu
,
K Chung
,
S Chan
,
M Qadir
,
D. Steffens
,
F Yan
,
S Schubert
,
L. L. Oliveira
,
S. M. G. L. Montenegro
,
J Azevedo
,
F Santos
,
A. Mateus-Pinheiro
,
L Teixeira
,
V Kaufmann
,
N. Higuchi
,
A. J. N. dos SANTOS
,
R Ribeiro
,
L Minette
,
Y Biot
,
H. Willer
,
M. YUSSEFI
,
D Santos
,
P. Jacome
,
L. H. C. dos Anjos
,
J. A. B. P. Oliveira
,
J. A. P. M Coelho
,
J Lumbreras
,
T Cunha
,
G Santos-Gomes
,
P. JACOMINE
,
E. S. G. O. OLIVEIRA
,
M Coelho
,
H Santos
,
L Anjos
,
H.G. Dos Santos
,
L.H.C. dos Anjos
,
V.A. Oliveira
,
J.B. Oliveira
,
M.R. Coelho
,
J.K LUMBREVOS
Publication date:
2008
Journal:
American Journal of Enology and Viticulture
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
IUCN Red List of Ecosystems
Data availability:
ScienceOpen disciplines:
Earth & Environmental sciences
,
Plant science & Botany
,
General environmental science
,
Life sciences
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