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Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
Author(s):
Xu-Cong Lv
,
Xing Weng
,
Wen Zhang
,
Ping-Fan Rao
,
Li Ni
Publication date
Created:
December 2012
Publication date
(Print):
December 2012
Journal:
Food Control
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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International Journal of Critical Diversity Studies
Author and article information
Journal
Title:
Food Control
Abbreviated Title:
Food Control
Publisher:
Elsevier BV
ISSN (Print):
09567135
Publication date Created:
December 2012
Publication date (Print):
December 2012
Volume
: 28
Issue
: 2
Pages
: 426-434
Article
DOI:
10.1016/j.foodcont.2012.05.025
SO-VID:
6f628409-0439-4b3a-9e12-4d7ec74f2b56
Copyright ©
© 2012
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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