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Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage
Author(s):
Sajad Ahmad Wani
,
Pradyuman Kumar
Publication date
Created:
December 2016
Publication date
(Print):
December 2016
Journal:
LWT
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Renewable Energy - Storage
Author and article information
Journal
Title:
LWT
Abbreviated Title:
LWT
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
December 2016
Publication date (Print):
December 2016
Volume
: 74
Pages
: 448-455
Article
DOI:
10.1016/j.lwt.2016.08.005
SO-VID:
7aa6e29f-fa61-4a26-8117-5b0e9b732679
Copyright ©
© 2016
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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