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Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons
Author(s):
Nihal Turkmen
,
Y Velioğlu
,
N. Turkmen
,
Y. S. Velioglu
,
Y.S. VELİOGLU
Publication date:
2007
Journal:
J. Sci. Food Agric.
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NeuroImaging Methods
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DOI::
10.1002/jsfa.2881
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