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Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)
Author(s):
Petteri Nieminen
,
Eini Westenius
,
Toivo Halonen
,
Anne-Mari Mustonen
Publication date
Created:
September 2014
Publication date
(Print):
September 2014
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
September 2014
Publication date (Print):
September 2014
Volume
: 159
Pages
: 80-84
Article
DOI:
10.1016/j.foodchem.2014.02.148
SO-VID:
d7b59998-311a-4f2e-8e98-7a6cebce9f5d
Copyright ©
© 2014
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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