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473
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Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations
Author(s):
U. Tiwari
,
E. Cummins
Publication date
Created:
March 2013
Publication date
(Print):
March 2013
Journal:
Food Research International
Publisher:
Elsevier BV
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Radiology and Natural Language Processing
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79
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Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Hsin-Shan Lin
,
Shiow Y. Wang
(2000)
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The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
N Türkmen
,
F Sári
,
Y Velioglu
(2005)
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Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
Donglin Zhang
,
Yasunori Hamauzu
(2004)
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Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
March 2013
Publication date (Print):
March 2013
Volume
: 50
Issue
: 2
Pages
: 497-506
Article
DOI:
10.1016/j.foodres.2011.09.007
SO-VID:
e097b777-a0c2-41af-8106-0976aade84a3
Copyright ©
© 2013
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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