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Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.
Author(s):
James M. Rippe
,
Penny Kris-Etherton
Publication date:
2011-12-31
Journal:
Advances in nutrition (Bethesda, Md.)
Keywords:
Diet
,
Dietary Sucrose
,
adverse effects
,
Fructose
,
Health
,
Humans
,
Lipogenesis
,
Plant Preparations
,
Sucrose
,
Sweetening Agents
,
Zea mays
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PMC
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Author and article information
Journal
PubMed ID::
22983860
PMC ID::
3648763
DOI::
10.3945/an.112.002600
ScienceOpen disciplines:
Chemistry
Keywords:
Diet
,
Dietary Sucrose
,
adverse effects
,
Fructose
,
Health
,
Humans
,
Lipogenesis
,
Plant Preparations
,
Sucrose
,
Sweetening Agents
,
Zea mays
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Diet
,
Dietary Sucrose
,
adverse effects
,
Fructose
,
Health
,
Humans
,
Lipogenesis
,
Plant Preparations
,
Sucrose
,
Sweetening Agents
,
Zea mays
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