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      Effects of polyphenols including curcuminoids, resveratrol, quercetin, pterostilbene, and hydroxypterostilbene on lymphocyte pro-inflammatory cytokine production of senior horses in vitro

      Veterinary Immunology and Immunopathology
      Elsevier BV

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          Journal
          10.1016/j.vetimm.2016.04.001
          https://www.elsevier.com/tdm/userlicense/1.0/

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