ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
30
views
0
references
Top references
cited by
63
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,408
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving
Author(s):
Robin E. Offord
,
I Tavazzi
,
M Richelle
Publication date:
2001-07-01
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
Read this article at
ScienceOpen
Publisher
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Irish Journal of Agricultural and Food Research
Author and article information
Journal
DOI::
10.1021/jf0101410
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
1,408
Clinical effectiveness of chin cup treatment for the management of Class III malocclusion in pre-pubertal patients: a systematic review and meta-analysis
Authors:
Maria Chatzoudi
,
Ioulia Ioannidou-Marathiotou
,
Moschos Papadopoulos
Three-dimensional morphodynamic simulations of macropinocytic cups
Authors:
Nen Saito
,
Satoshi Sawai
An early Oligocene fossil acorn, associated leaves and pollen of the ring‐cupped oaks (
Quercus
subg.
Cyclobalanopsis
) from Maoming Basin, South China
Authors:
Xiao-Yan Liu
,
Sheng‐Lan Xu
,
Meng Han
…
See all similar
Cited by
61
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Authors:
Monica H Carlsen
,
Bente Halvorsen
,
Kari Holte
…
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Authors:
Nicole M. Wedick
,
An Qi Pan
,
Aedin Cassidy
…
Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.
Authors:
Arne Svilaas
,
Amrit Kaur Sakhi
,
Lene Andersen
…
See all cited by
Version 1
Version 1