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Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
Author(s):
F Rauber
,
P D B Campagnolo
,
D J Hoffman
,
M R Vítolo
Publication date:
2015
Journal:
Nutrition, Metabolism, and Cardiovascular Diseases
Publisher:
Elsevier BV
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SDG: 12: Responsible Consumption and Production
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Journal
DOI::
10.1016/j.numecd.2014.08.001
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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