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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Author(s):
An Lian Pan
,
Qi Sun
,
Adam M. Bernstein
,
Matthias B. Schulze
,
JoAnn Manson
,
Walter C. Willett
,
Frank Hu
Publication date:
2011-10-01
Journal:
The American Journal of Clinical Nutrition
Publisher:
American Society for Nutrition
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DOI::
10.3945/ajcn.111.018978
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