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The effect of fruit and vegetable intake on risk for coronary heart disease.
K J Joshipura
1 ,
F B Hu ,
J E Manson ,
M J Stampfer ,
E B Rimm ,
F E Speizer ,
G Colditz ,
A Ascherio ,
B Rosner ,
D Spiegelman ,
W C Willett
Jun 19 2001
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Abstract
Many constituents of fruits and vegetables may reduce the risk for coronary heart disease, but data on the relationship between fruit and vegetable consumption and risk for coronary heart disease are sparse.