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Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit ( Artocarpus heterophyllus ) seed protein isolate
J Resendiz-Vazquez, J A Ulloa, J Urías-Silvas, P Bautista-Rosales, J Ramírez-Ramírez, P Rosas-Ulloa, L. González-Torres
2017-07-01
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