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PLGA Nanoparticles Improve the Oral Bioavailability of Curcumin in Rats: Characterizations and Mechanisms
Author(s):
Xiaoxia Xie
,
Qing Tao
,
Qian Zhou
,
X. C. Xie
,
Ying Wang
,
MIAO GUO
,
Ju Wang
,
Y. L. Zou
,
F Zhang
Publication date:
2011-09-14
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
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Irish Journal of Agricultural and Food Research
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DOI::
10.1021/jf202135j
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