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      • Record: found
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      Characterization of some volatile constituents of bell peppers.

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          Journal
          Journal ID (iso-abbrev): J. Agric. Food Chem.
          Title: Journal of agricultural and food chemistry
          Publisher: American Chemical Society (ACS)
          ISSN: 0021-8561
          ISSN (Print): 0021-8561
          Publication date (Electronic): Nov 01 1969
          Volume: 17
          Issue: 6
          Article
          DOI: 10.1021/jf60166a061
          PubMed ID: 23167241
          SO-VID: fcaa16e2-c472-440e-bf11-6e2c192e96a8
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