Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

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Journal

Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: February 2014

Publication date (Print): February 2014

Volume: 36

Issue: 1

Pages: 138-145

Article

DOI: 10.1016/j.foodcont.2013.08.003

SO-VID: 00458935-b3b6-4804-a515-b41e456444c8

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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