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Prevalence and Characterization of Campylobacter spp isolated from domestic and imported poultry meat in Korea, 2004–2008
Author(s):
HJ Kim
,
JH Kim
,
YI Kim
,
JS Choi
,
MY Park
,
H-M Nam
,
S.-C. Jung
,
JW Kwon
,
CH Lee
,
YH Kim
,
BK Ku
,
YJ LEE
Publication date:
2010
Journal:
Foodborne Pathogens Dis
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Applied use of fungi
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DOI::
10.1089/fpd.20
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