18
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring—An Overview

      review-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          As a synergistic integration between spectroscopy and imaging technologies, spectral imaging modalities have been emerged to tackle quality evaluation dilemmas by proposing different designs with effective and practical applications in food and agriculture. With the advantage of acquiring spatio-spectral data across a wide range of the electromagnetic spectrum, the state-of-the-art multispectral imaging in tandem with different multivariate chemometric analysis scenarios has been successfully implemented not only for food quality and safety control purposes, but also in dealing with critical research challenges in seed science and technology. This paper will shed some light on the fundamental configuration of the systems and give a birds-eye view of all recent approaches in the acquisition, processing and reproduction of multispectral images for various applications in seed quality assessment and seed phenotyping issues. This review article continues from where earlier review papers stopped but it only focused on fully-operated multispectral imaging systems for quality assessment of different sorts of seeds. Thence, the review comprehensively highlights research attempts devoted to real implementations of only fully-operated multispectral imaging systems and does not consider those ones that just utilized some key wavelengths extracted from hyperspectral data analyses without building independent multispectral imaging systems. This makes this article the first attempt in briefing all published papers in multispectral imaging applications in seed phenotyping and quality monitoring by providing some examples and research results in characterizing physicochemical quality traits, predicting physiological parameters, detection of defect, pest infestation and seed health.

          Related collections

          Most cited references100

          • Record: found
          • Abstract: found
          • Article: not found

          Seed germination and vigor.

          Germination vigor is driven by the ability of the plant embryo, embedded within the seed, to resume its metabolic activity in a coordinated and sequential manner. Studies using "-omics" approaches support the finding that a main contributor of seed germination success is the quality of the messenger RNAs stored during embryo maturation on the mother plant. In addition, proteostasis and DNA integrity play a major role in the germination phenotype. Because of its pivotal role in cell metabolism and its close relationships with hormone signaling pathways regulating seed germination, the sulfur amino acid metabolism pathway represents a key biochemical determinant of the commitment of the seed to initiate its development toward germination. This review highlights that germination vigor depends on multiple biochemical and molecular variables. Their characterization is expected to deliver new markers of seed quality that can be used in breeding programs and/or in biotechnological approaches to improve crop yields.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Early detection of Fusarium infection in wheat using hyper-spectral imaging

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.

              The requirements of reliability, expeditiousness, accuracy, consistency, and simplicity for quality assessment of food products encouraged the development of non-destructive technologies to meet the demands of consumers to obtain superior food qualities. Hyperspectral imaging is one of the most promising techniques currently investigated for quality evaluation purposes in numerous sorts of applications. The main advantage of the hyperspectral imaging system is its aptitude to incorporate both spectroscopy and imaging techniques not only to make a direct assessment of different components simultaneously but also to locate the spatial distribution of such components in the tested products. Associated with multivariate analysis protocols, hyperspectral imaging shows a convinced attitude to be dominated in food authentication and analysis in future. The marvellous potential of the hyperspectral imaging technique as a non-destructive tool has driven the development of more sophisticated hyperspectral imaging systems in food applications. The aim of this review is to give detailed outlines about the theory and principles of hyperspectral imaging and to focus primarily on its applications in the field of quality evaluation of agro-food products as well as its future applicability in modern food industries and research.
                Bookmark

                Author and article information

                Journal
                Sensors (Basel)
                Sensors (Basel)
                sensors
                Sensors (Basel, Switzerland)
                MDPI
                1424-8220
                04 March 2019
                March 2019
                : 19
                : 5
                : 1090
                Affiliations
                [1 ]Department of Pharmacology & Toxicology, College of Pharmacy, King Saud University, Riyadh 11564, Saudi Arabia; rejaie@ 123456ksu.edu.sa
                [2 ]Faculty of Agriculture, Suez Canal University, Ring Road Km 4.5, Ismailia P.O. Box 41522, Egypt; ns_mandour@ 123456hotmail.com
                [3 ]INRA, UMR1345 Institut de Recherche en Horticulture et Semences, 42 rue Georges Morel CS 60057, F-49071 Beaucouzé CEDEX, Angers, France; etienne.belin@ 123456univ-angers.fr (E.B.); david.rousseau@ 123456univ-angers.fr (D.R.)
                [4 ]Laboratoire Angevin de Recherche en Ingénierie des Systèmes (LARIS), Université d’Angers, 62 avenue Notre Dame du Lac, 49000 Angers, France
                Author notes
                [* ]Correspondence: gamal.elmasry@ 123456agr.suez.edu.eg ; Tel.: +2-011-50561259
                Author information
                https://orcid.org/0000-0001-6586-1950
                https://orcid.org/0000-0002-9254-1087
                https://orcid.org/0000-0001-5088-0227
                Article
                sensors-19-01090
                10.3390/s19051090
                6427362
                30836613
                0082cf84-f7b0-443e-a01d-6d0461085f80
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 21 January 2019
                : 22 February 2019
                Categories
                Review

                Biomedical engineering
                seed,grain,multispectral imaging,hyperspectral imaging,quality evaluation,germination,viability

                Comments

                Comment on this article