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      Properties of injection moulded blends of starch and modified biodegradable polyesters

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      European Polymer Journal
      Elsevier BV

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          Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

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            Starch Crystal Transformations and Their Industrial Importance

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              Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

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                Author and article information

                Journal
                European Polymer Journal
                European Polymer Journal
                Elsevier BV
                00143057
                March 2001
                March 2001
                : 37
                : 3
                : 515-526
                Article
                10.1016/S0014-3057(00)00155-5
                00a3f4df-e479-4b00-a6ba-921c977fac4c
                © 2001

                http://www.elsevier.com/tdm/userlicense/1.0/

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