Contributors
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
2
February
2017
Publication date Collection: 2017
Volume: 12
Issue: 2
Electronic Location Identifier: e0171226
Affiliations
[001]Early Start Research Institute, School of Health and Society, Faculty of Social Sciences,
University of Wollongong, Wollongong, New South Wales, Australia
University of Cambridge, UNITED KINGDOM
Author notes
Competing Interests: The authors have declared that no competing interests exist.
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Conceptualization: LB BK HY.
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Project administration: LB.
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Writing – original draft: LB.
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Writing – review & editing: LB BK HY.
Article
Publisher ID:
PONE-D-16-37053
DOI: 10.1371/journal.pone.0171226
PMC ID: 5289551
PubMed ID: 28152016
SO-VID: 01160d7b-c8f0-42d1-97a4-cbcfbfb1eb9f
Copyright © © 2017 Buchanan et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 15
September
2016
Date
accepted
: 17
January
2017
Page count
Figures: 1,
Tables: 5,
Pages: 16
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100001777, University of Wollongong;
Award ID: Higher Degree Research (HDR) Fund
Award Recipient
:
Limin Buchanan
This work was supported in part by the Higher Degree Research (HDR) funding from the
School of Health and Society, Faculty of Social Sciences, University of Wollongong.
Categories
Subject:
Research Article
Subject:
Social Sciences
Subject:
Sociology
Subject:
Communications
Subject:
Marketing
Subject:
People and Places
Subject:
Population Groupings
Subject:
Age Groups
Subject:
Young Adults
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Social Sciences
Subject:
Sociology
Subject:
Communications
Subject:
Social Communication
Subject:
Social Media
Subject:
Computer and Information Sciences
Subject:
Network Analysis
Subject:
Social Networks
Subject:
Social Media
Subject:
Social Sciences
Subject:
Sociology
Subject:
Social Networks
Subject:
Social Media
Subject:
Social Sciences
Subject:
Sociology
Subject:
Communications
Subject:
Marketing
Subject:
Advertising
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Alcohol Consumption
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Alcohol Consumption
Subject:
Computer and Information Sciences
Subject:
Computer Networks
Subject:
Internet
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