For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
25
views
0
references
 Top references
cited by
92
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      4,299
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Stability-increasing effects of anthocyanin glycosyl acylation

      Author(s):
      Publication date:
      Journal: Food Chemistry
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          DOI:: 10.1016/j.foodchem.2016.07.073
          PubMed ID:: 27507456
          License:
          https://www.elsevier.com/tdm/userlicense/1.0/

          Data availability:

          Comments

          Comment on this article

          scite_

          Similar content4,299

          See all similar

          Cited by92

          See all cited by