Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Nigerian Food Journal

Abbreviated Title: Nigerian Food Journal

Publisher: Elsevier BV

ISSN (Print): 01897241

Publication date Created: 2013

Publication date (Print): 2013

Volume: 31

Issue: 1

Pages: 108-114

Article

DOI: 10.1016/S0189-7241(15)30064-3

SO-VID: 01d4baa1-0a6b-4fe3-bc6c-76dc495f2bd1

License:

https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

History

Data availability:

Comments

Comment on this article

scite_