ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
0
views
0
references
Top references
cited by
4
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,562
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins
Author(s):
Gary A. Bannon
,
Richard E. Goodman
,
John Leach
,
Elena Rice
,
Roy L. Fuchs
,
James Astwood
,
GA Bannon
,
T. R. Goodman
,
JN Leach
,
DH Goodman
Publication date:
2002
Journal:
Comments on Toxicology
Read this article at
ScienceOpen
Publisher
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Gamma Delta T cells
Author and article information
Journal
DOI::
10.1080/08865140214384
ScienceOpen disciplines:
Medicine
,
Immunology
Data availability:
ScienceOpen disciplines:
Medicine
,
Immunology
Comments
Comment on this article
Sign in to comment
scite_
Similar content
1,562
Mechanisms of allergen immunotherapy supporting its disease-modifying effect.
Authors:
Roxana Silvia Bumbacea
,
Rama Boustani
,
Carmen Panaitescu
…
Cetirizine inhibits gender-specific blood cell dynamics upon allergen contact in allergic rhinitis.
Authors:
G. Jordakieva
,
M Kundi
,
P Lemell
…
House dust and forage mite allergens and their role in human and canine atopic dermatitis.
Authors:
T Willemse
,
Amy B. Hill
,
…
See all similar
Cited by
4
What makes a food protein an allergen?
Authors:
Gary A Bannon
Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods
Authors:
Richard Goodman
,
Afua O. Tetteh
Soybean (
Glycine max
) allergens─A Review on an Outstanding Plant Food with Allergenic Potential
Authors:
Michael Wiederstein
,
Sabine Baumgartner
,
Kathrin Lauter
See all cited by