Specific Screening for Color Precursors and Colorants in Beet and Cane Sugar Liquors in Relation to Model Colorants Using Spectrofluorometry Evaluated by HPLC and Multiway Data Analysis

Baunsgaard, Dorrit; Nørgaard, Lars; Godshall, Mary An

doi:10.1021/jf000533r

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Specific Screening for Color Precursors and Colorants in Beet and Cane Sugar Liquors in Relation to Model Colorants Using Spectrofluorometry Evaluated by HPLC and Multiway Data Analysis

Author(s): Dorrit Baunsgaard , Lars Nørgaard , Mary An Godshall

Publication date Created: April 2001

Publication date (Print): April 2001

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: April 2001

Publication date (Print): April 2001

Volume: 49

Issue: 4

Pages: 1687-1694

Article

DOI: 10.1021/jf000533r

SO-VID: 02243104-7176-4de5-9d10-2a19c3ce890a

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Specific Screening for Color Precursors and Colorants in Beet and Cane Sugar Liquors in Relation to Model Colorants Using Spectrofluorometry Evaluated by HPLC and Multiway Data Analysis

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