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      Bread Staling: Molecular Basis and Control

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      Journal: Comprehensive Reviews in Food Science and Food Safety
      Publisher: Wiley-Blackwell

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          A revisit to the three-dimensional structure of B-type starch

          Anne Imberty, Serge Pérez (1988)
          Article 0 comments Cited 81 times – based on 0 reviews     Review now
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            Dynamic Mechanical Analysis

            Kevin Menard (1999)
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              Methods for the study of starch retrogradation

              A. Karim (2000)
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                Author and article information

                Journal
                Title: Comprehensive Reviews in Food Science and Food Safety
                Abbreviated Title: Comp Rev Food Sci Food Safety
                Publisher: Wiley-Blackwell
                ISSN (Print): 1541-4337
                ISSN (Electronic): 1541-4337
                Publication date Created: January 2003
                Publication date (Print): January 2003
                Volume: 2
                Issue: 1
                Pages: 1-21
                Article
                DOI: 10.1111/j.1541-4337.2003.tb00011.x
                PubMed ID: 33451240
                SO-VID: 02983816-4f9c-4501-96ef-6e4036722f7d
                Copyright © © 2003
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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